The BfN and AWI leaflet on the reintroduction of the European oyster explains why European oysters are ecologically important and the focus of conservation measures.

Agriculture Report 2017: Biological diversity in aggricultural landscapes.

Brochure Sustainable Consumption for Biodiversity and Ecosystem Services

Policy Brief Integrating biodiversity into sustainable production and consumption activities – The way forward for businesses

Policy Brief Integrating biodiversity into sustainable production and consumption activities – The way forward for policy makers

KTF Booklet Fellows 2020–2022

Veranstaltung Biodiversity conservation for human wellbeing 3-8 July 2022 and Biodiversity-friendly business: How does it work? 10-15 July 2022

New BfN study develops concrete recommendations to enhance biodiversity mainstreaming across sectors and strengthen the synergies between biodiversity related processes, for the development of the post-2020 Global Biodiversity Framework (GBF).

Viewpoint Plant Genetic Engeneering

Science and Research in, for and with UNESCO Biosphere Reserves — Conference Proceedings, including the Eberswalde Declaration